I’ve been taking some time off social media to re-organize my life and schedule, and adapt better habits. I disciplined myself to read more (need to get through my book pile), write more and spend longer time with the Lord. These are just a few of the lessons I’ve reflected on which I thought I’d share with you. I look forward to hearing from you in the comments below!
In this video, I take you through a procedure which will help ease my teeth grinding & tense jaw. We also talk about the benefits and answer some misconceptions about botox. Watch to learn more!
I don’t think I prepared enough strength to go around! Congratulations Philbeauty for another successful run. I got to talk to a lot of people from different countries who were in town to showcase their products and services. Philbeauty is now on its 5th year and they have successfully helped connect people and businesses in the beauty and wellness industry.
It’s a delight for me to celebrate friends’ milestones, so when Kimi told me that her #ProtonsHQ would finally be launched (and blessed), I confirmed my attendance and chose a slot. Guests were grouped in batches, and the activities and experience lined up by Kimi were different per group. Congratulations Kimi, we celebrate your life and the Protons HQ! Excited for the workshops and events you’ll be holding in this space!
So proud of these students for mounting the Life Legacy Banquet. They all worked together, each batch with their own assignments and executed the event beautifully! I’m grateful to have journeyed with you through the etiquette and self-presentation sessions. 🙂
Welcome to another healthy, meat-free cooking session! We tried out Astig Vegan’s version of Filipino Vegan Menudo but we didn’t have all the ingredients listed on her website so we just worked with what was available at home.
-Tofu (diced and fried)
-Garlic (3-4 big cloves, minced)
-Onion (medium, chopped)
-Tomato (3-4 pieces, chopped)
-1 small packet of tomato paste
-1/2 cup soy sauce
It wasn’t bad for a first try and I’m glad it DID taste like menudo. Of course, I know we can make it taste richer and better when we cook this again. Let me know if you try this at home. Thanks Astig Vegan for the recipe & inspiration!
What’s it like to get an antioxidant & vitamin infusion? Is it scary? Are there side effects? Is it just for those who want to lighten their skin? I know, there are so many questions. Before going through this, I of course consulted with Dr. Jake before getting the green light. This video pretty much encapsulates the whole 30-45 minute session.