LIFE LESSONS S01 E01 | INGRID NIETO Vlogs

I’ve been taking some time off social media to re-organize my life and schedule, and adapt better habits. I disciplined myself to read more (need to get through my book pile), write more and spend longer time with the Lord. These are just a few of the lessons I’ve reflected on which I thought I’d share with you. I look forward to hearing from you in the comments below!

Philbeauty 2019 | INGRID NIETO Vlogs

I don’t think I prepared enough strength to go around! Congratulations Philbeauty for another successful run. I got to talk to a lot of people from different countries who were in town to showcase their products and services. Philbeauty is now on its 5th year and they have successfully helped connect people and businesses in the beauty and wellness industry.

Kimi Lu’s Protons HQ Launch!


It’s a delight for me to celebrate friends’ milestones, so when Kimi told me that her #ProtonsHQ would finally be launched (and blessed), I confirmed my attendance and chose a slot. Guests were grouped in batches, and the activities and experience lined up by Kimi were different per group. Congratulations Kimi, we celebrate your life and the Protons HQ! Excited for the workshops and events you’ll be holding in this space!

INGRID NIETO Cooks: Meatless Menudo

Welcome to another healthy, meat-free cooking session! We tried out Astig Vegan’s version of Filipino Vegan Menudo but we didn’t have all the ingredients listed on her website so we just worked with what was available at home.

Ingredients:

-Tofu (diced and fried)

-Garbanzos/Chickpeas

-Garlic (3-4 big cloves, minced)

-Onion (medium, chopped)

-Tomato (3-4 pieces, chopped)

-1 small packet of tomato paste

-1/2 cup soy sauce

It wasn’t bad for a first try and I’m glad it DID taste like menudo. Of course, I know we can make it taste richer and better when we cook this again. Let me know if you try this at home. Thanks Astig Vegan for the recipe & inspiration!