Find out how you can study in Europe!


I am an advocate of life-long learning and believe that it’s truly beneficial that we make it a habit to pick up new skills or knowledge through books, classes, workshops or pursuing higher education.

Did studying in Europe ever cross your mind? Does the thought of learning alongside people from different nationalities, cultures and disciplines ever excite you? Don’t you want to give your career and credentials a boost with world-class higher education? If finances or fears make you hesitate, I encourage you to attend the European Higher Education Fair 2019 which will be held at the Shangri-la Mall Atrium on October 26, 2019 from 11am-6pm. Interact with the different universities and schools, find out about scholarship grants and financial aid, and listen to the stories of the EHEF Filipino Goodwill Ambassadors who have varied experiences of their student life in Europe.

Those who live in the south and are interested to join, you can also head to the Lyceum University of the Philippines Cavite Campus on October 28 for the second leg of the fair. To pre-register and get more details, visit http://www.ehefphilippines.com

LIFE LESSONS S01 E01 | INGRID NIETO Vlogs

I’ve been taking some time off social media to re-organize my life and schedule, and adapt better habits. I disciplined myself to read more (need to get through my book pile), write more and spend longer time with the Lord. These are just a few of the lessons I’ve reflected on which I thought I’d share with you. I look forward to hearing from you in the comments below!

Camote Tops Salad with Asian Garlic Tofu | INGRID NIETO Vlogs


#InTheKitchen: Camote Tops Salad and Asian Garlic Tofu
Something easy you can prepare for your daily baon, lunch or dinner.

What you need for this:
CAMOTE TOPS SALAD:
-A bouquet of camote tops (yes, bouquet!)
-Garlic
-Ginger
-Onion
-Green sili
-Vinegar
-Oil
-Patis/Fish Sauce

ASIAN GARLIC TOFU
-Garlic (lots of it, minced)
-Ginger (1/4, minced)
-1 Onion
-1 Green sili
-1 slab of tofu (sliced into chunks)
-Oil
-Chili powder
-Soy Sauce + Water
-Sesame seeds for garnishing