Enrollment was a breeze today. Buti na lang I went for early advising 🙂 Thanks to the ATS staff, SAs and volunteers! Hello to my second year in seminary!
Ever had those times when you just want to eat all the food in the world without having to worry about gaining weight and growing those love handles? Even if I’m huge on vegetable smoothies and salads, I have to admit that I get tempted when I’m faced with sweet desserts, pasta, crispy pata, bagnet and tender ribs. I have to battle with that inner voice that says “Come on. Just once.” But I know full well that that “Just once.” can lead to me using that as an excuse every single time I’m at a buffet spread. It takes discipline, doesn’t it?
Another one of those “driving all by myself” adventures. I’ve been to Tagaytay Highlands several times but never got to drive on my own to the Midlands–so this is a first! It was scary going up because it’s mostly uphill and I was getting paranoid that my car would break down or something. Eep! Thank God it didn’t.
I’ve been in radio for fourteen years. I started out as a student jock, became a traffic reporter (after my segment producing stint), worked at Mellow947 for a decade, had a short stint on News FM and now, handling executive producer and announcing duties for NOW XD. Radio may seem like a fun and easy job (I do enjoy it) but there’s a lot of things that go on off-air that contribute to the mounting of a radio program. With social media and video being a huge factor now, it’s no longer just the audio output we consider. In this short VLOG, I’ll take you through our week-long radio training held at Cebu.
The Grand Ballroom of City of Dreams Manila was transformed into the sparkling glory of the 1920s by Kathy Sy King and her team from Events Styles.
Aside from moisturizer, sunblock and eating tons of vegetables–I have this non-invasive procedure done at Clarence Centre to keep my skin firm. Thanks Dra. Clarence for taking care of me!
Adding this to my list of happy, vegan-friendly restaurants that I must frequent! Since I went on a lifestyle and diet adjustment in August of this year, one of the challenges (aside from strictly preparing my own meals) was finding easily-accessible restaurants that served plant-based, organic food.
Go Salads is good but my tastebuds started looking for something different, specially now that I’ve tried almost everything on their menu. To be fair to Go Salads though, I’d say it’s my new “fast food” now because when you walk into their store or stall, they get to prepare your salad, sandwich or green smoothie in less than 15 minutes.
Back to Hillside Cafe and Juice Bar.
The only branch they have presently is at Mo. Ignacia, which is surprisingly just near the seminary I go to. I like that the place isn’t so huge. It’s very quaint, perfect for meetings, dates and catch-up sessions. Their salad servings are huge, good enough for two, I would say but if you’re a vegetable monster like me, I’m sure you can consume the entire plate by yourself. I ordered the Superfood Salad (which has kale, mixed greens, quinoa, beets, carrots, malunggay flakes and a vinaigrette dressing) and the Hillside Greens Smoothie (which has spinach, moringa, mango, banana, chia seeds, coconut meat and coconut water). Sophie and Kath ordered the Aglio Olio Pasta and the Tropical Smoothie. Watch the video below and do visit Hillside Cafe! 😀
A few VLOGs ago, I told you that I switched to the plant-based diet as recommended by my doctor due to a lump that grew out of nowhere. While I am out of danger (thankfully), it’s been tough adjusting to the lifestyle change. I’ve always loved vegetables; I’ve never had a problem with my greens and fruits. However, I also love my flavored fries (hello Potato Corner), my Chicken Joy from Jollibee and ugh… CHIPS. The cheesy ones in particular. So imagine my dilemma when I was told that I cannot eat any of those. I can’t even have dairy. Good-bye cheese platter.
So for the past three months, I’ve just been having a lot of the greens, mushrooms, root crops and my daily barley supplement. The weight loss has been very obvious to the point that people have expressed concern over it. I’m okay, I’m fine. It’s just that I don’t have meat. And dairy. And processed food. And pancit canton from Lucky Me. 😦 It’s also been tough not having a lot of restaurant or fast food options. The only vegetarian “fast food” I know is Bodhi at Megamall (because they serve halal food) and Go Salads and Pho Bac near GCF. This diet change meant I’d have to always prepare my food, source the ingredients and cook them myself.
One evening after seminary classes, Dave and I went looking for a good place to eat that serves vegan/vegetarian-friendly food. Since we end our class at 9pm, most of the ones we checked out were already closed. Happy Garden Cafe along Jupiter Street was the only one that opened til late so we decided to check it out. Watch the vlog below: