Aside from saving us lots of time and money, we are able to choose our ingredients well so we can create healthy and tasty meals. Our staples include tofu, sweet potato, veggie meat and grains. We season them with spices, herbs and broth.
#InTheKitchen: Camote Tops Salad and Asian Garlic Tofu
Something easy you can prepare for your daily baon, lunch or dinner.
What you need for this:
CAMOTE TOPS SALAD:
-A bouquet of camote tops (yes, bouquet!)
ASIAN GARLIC TOFU
-Garlic (lots of it, minced)
-Ginger (1/4, minced)
-1 Green sili
-1 slab of tofu (sliced into chunks)
-Soy Sauce + Water
-Sesame seeds for garnishing
Welcome to another healthy, meat-free cooking session! We tried out Astig Vegan’s version of Filipino Vegan Menudo but we didn’t have all the ingredients listed on her website so we just worked with what was available at home.
-Tofu (diced and fried)
-Garlic (3-4 big cloves, minced)
-Onion (medium, chopped)
-Tomato (3-4 pieces, chopped)
-1 small packet of tomato paste
-1/2 cup soy sauce
It wasn’t bad for a first try and I’m glad it DID taste like menudo. Of course, I know we can make it taste richer and better when we cook this again. Let me know if you try this at home. Thanks Astig Vegan for the recipe & inspiration!
Hey everyone! A lot of you have been asking about the #meatless & #plantbased recipes my husband & I prepare at home, so here’s another cooking video. I got this recipe from one of the vegan groups I follow on Facebook and gave it a try. Here are the ingredients: -Half a block of tofu -2 eggplants -Garlic and onion -Toyo (soy sauce) -Kalamansi Please let me know if you get to try this for yourself! I love that the ingredients can be found in the market or grocery store and that it’s so easy to cook.