Taking you behind the scenes of my voice over work day. Despite the terrible traffic that can take place within the streets of Makati, one of the things I’m thankful for is that the studios are a few kilometers away from home. Yun nga lang, I have to intentionally allot time for travel because it can take 30 minutes to an hour to cover a 3km stretch. Anyway, here’s a short clip of a recording day.
A few VLOGs ago, I told you that I switched to the plant-based diet as recommended by my doctor due to a lump that grew out of nowhere. While I am out of danger (thankfully), it’s been tough adjusting to the lifestyle change. I’ve always loved vegetables; I’ve never had a problem with my greens and fruits. However, I also love my flavored fries (hello Potato Corner), my Chicken Joy from Jollibee and ugh… CHIPS. The cheesy ones in particular. So imagine my dilemma when I was told that I cannot eat any of those. I can’t even have dairy. Good-bye cheese platter.
So for the past three months, I’ve just been having a lot of the greens, mushrooms, root crops and my daily barley supplement. The weight loss has been very obvious to the point that people have expressed concern over it. I’m okay, I’m fine. It’s just that I don’t have meat. And dairy. And processed food. And pancit canton from Lucky Me. 😦 It’s also been tough not having a lot of restaurant or fast food options. The only vegetarian “fast food” I know is Bodhi at Megamall (because they serve halal food) and Go Salads and Pho Bac near GCF. This diet change meant I’d have to always prepare my food, source the ingredients and cook them myself.
One evening after seminary classes, Dave and I went looking for a good place to eat that serves vegan/vegetarian-friendly food. Since we end our class at 9pm, most of the ones we checked out were already closed. Happy Garden Cafe along Jupiter Street was the only one that opened til late so we decided to check it out. Watch the vlog below:
The mere mention of “Marian Rivera” brings to mind words like “queen,” “beauty,” “a charmed life” and FLOWERS. Marian has never shied away from expressing her love for anything floral, even launching her very own flower arrangement business called Flora Vida. That of course, is just one of the many things on her bustling schedule as a wife to Ding Dong, mother to Zia and a sought-after actress and endorser. A lot are probably wondering how she was able to bounce back so fast after giving birth. Turns out, Marian is still very strict with her health and beauty regimen. Even if she’s gone back to work and still performs her duties as wife and mother at home, she makes sure that she still gets to take care of herself.
On July 27, 2017, Marian Rivera was officially introduced as the face of Snow Crystal White Beauty, a beauty supplement that fights free radicals, reduces the signs of skin aging and evens out the skin tone. In a sit-down interview during the event, Marian revealed:
Secret #1: She can skip sunblock now. Anyone who has experienced the intense Philippine heat knows that skipping sunblock is a definite no-no, so how can she NOT wear that now? Snow Crystal White Tomato has 800mg of Colorless Carotenoids (Phytofloral) derived from a unique breed of white tomatoes. It is clinically proven to deliver significant benefits such as evening out of skin tone, whitening and the increasing ability to defend itself against UVA and UVB rays. It also has 500mg Kohjin L-Glutathione, which helps repair skin and fight free radicals.
Secret #2: Though she was always told she’d make it as a movie star, Marian always wanted to become a teacher.
There’s actually more in the video, so instead of me writing verbatim, I’d rather that you listen to the snippets straight from her. 🙂 Enjoy!