Amway invited members of the media and bloggers to an intimate lunch to introduce Nutrilite’s Phytopowder, a hydrating low-calorie and low-sugar drink that is full of nutrition.
Ever had those times when you just want to eat all the food in the world without having to worry about gaining weight and growing those love handles? Even if I’m huge on vegetable smoothies and salads, I have to admit that I get tempted when I’m faced with sweet desserts, pasta, crispy pata, bagnet and tender ribs. I have to battle with that inner voice that says “Come on. Just once.” But I know full well that that “Just once.” can lead to me using that as an excuse every single time I’m at a buffet spread. It takes discipline, doesn’t it?
Dave and I checked out the NU SKIN Expo held at the NU Skin Philippines HQ. We got to try out the Galvanic Spa (which helps combat aging!), their Epoch Essential Oils, their Trimshake and their body analysis machine which revealed that my body age is 5 years younger than my real age!
The S3 Biophotonic Scanner also revealed my skin carotenoid score which is an indicator of the tissue carotenoid concentration and antioxidant levels of my body. If you get a 10,000-19,000 score, that means 1) You don’t consume enough vegetables, fruits and supplements 2) You’re under a lot of stress; high sun and pollution exposure and 3) You smoke or are always exposed to someone who smokes.
If you get a 30,000-39,000 score, you 1) Get a moderate amount of fruits and vegetables 2) Have regular supplementation 3) Moderate stress, sun, and pollution exposure.
40,000-50,000 means you consume huge amounts of fruits and vegetables, have optimal supplementation, low stress, sun and pollution exposure. I was surprised that I got 60,000! 😀 All that vegan food is doing me good! Watch the different stations we visited in the vlog below
Adding this to my list of happy, vegan-friendly restaurants that I must frequent! Since I went on a lifestyle and diet adjustment in August of this year, one of the challenges (aside from strictly preparing my own meals) was finding easily-accessible restaurants that served plant-based, organic food.
Go Salads is good but my tastebuds started looking for something different, specially now that I’ve tried almost everything on their menu. To be fair to Go Salads though, I’d say it’s my new “fast food” now because when you walk into their store or stall, they get to prepare your salad, sandwich or green smoothie in less than 15 minutes.
Back to Hillside Cafe and Juice Bar.
The only branch they have presently is at Mo. Ignacia, which is surprisingly just near the seminary I go to. I like that the place isn’t so huge. It’s very quaint, perfect for meetings, dates and catch-up sessions. Their salad servings are huge, good enough for two, I would say but if you’re a vegetable monster like me, I’m sure you can consume the entire plate by yourself. I ordered the Superfood Salad (which has kale, mixed greens, quinoa, beets, carrots, malunggay flakes and a vinaigrette dressing) and the Hillside Greens Smoothie (which has spinach, moringa, mango, banana, chia seeds, coconut meat and coconut water). Sophie and Kath ordered the Aglio Olio Pasta and the Tropical Smoothie. Watch the video below and do visit Hillside Cafe! 😀
A few VLOGs ago, I told you that I switched to the plant-based diet as recommended by my doctor due to a lump that grew out of nowhere. While I am out of danger (thankfully), it’s been tough adjusting to the lifestyle change. I’ve always loved vegetables; I’ve never had a problem with my greens and fruits. However, I also love my flavored fries (hello Potato Corner), my Chicken Joy from Jollibee and ugh… CHIPS. The cheesy ones in particular. So imagine my dilemma when I was told that I cannot eat any of those. I can’t even have dairy. Good-bye cheese platter.
So for the past three months, I’ve just been having a lot of the greens, mushrooms, root crops and my daily barley supplement. The weight loss has been very obvious to the point that people have expressed concern over it. I’m okay, I’m fine. It’s just that I don’t have meat. And dairy. And processed food. And pancit canton from Lucky Me. 😦 It’s also been tough not having a lot of restaurant or fast food options. The only vegetarian “fast food” I know is Bodhi at Megamall (because they serve halal food) and Go Salads and Pho Bac near GCF. This diet change meant I’d have to always prepare my food, source the ingredients and cook them myself.
One evening after seminary classes, Dave and I went looking for a good place to eat that serves vegan/vegetarian-friendly food. Since we end our class at 9pm, most of the ones we checked out were already closed. Happy Garden Cafe along Jupiter Street was the only one that opened til late so we decided to check it out. Watch the vlog below: