In the Kitchen: Tofu and Chickpea Sisig | INGRID NIETO Cooks

A lot of you have been curious about the healthier, plant-based recipes we cook at home. I’m no chef or cooking expert but we’ve cooked this many times and have achieved the sisig taste without the pork. The chickpeas (or garbanzos) have a yummy flavor which my husband and I both love. Hope you enjoy cooking this in your kitchen!

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