Uy! Familiar face! Le boyfriend and I were hungry and decided to try Greens Vegetarian Restaurant & Cafe at Tomas Morato. Pag pasok namin, Yeng was there and she was so happy to see us. :p She stayed a little bit to talk about life so far (behind the scenes), her husband, their vegan lifestyle, ministry opportunities and challenges and even gave us marriage advice! Thank you Yeng. Nakakabusog lahat ng kwento mo. 😀
This is not a full food review by the way! We will come back and try the other dishes. I had the Vegetarian Barbecue with Brown Rice (P115) while Dave had the Sweet and Sour “Fish” with Brown Rice (P140). I haven’t had regular barbecue since 2017 and I’m happy that the vegetarian barbecue did not disappoint–flavor and texture-wise. Prices are affordable. You can order a lot with a P500-P1000 peso budget.
Street parking is limited, although they have a designated empty lot where diners can park. I highly encourage you to not leave valuables in your car as there are no CCTV cameras and only a single guard roving the parking area. The restaurant has a very homey feel and the menu is straightforward. I find their servings a bit small though. The dishes are tasty but tend to give you that “bitin” factor. I like that they also sell vegan and vegetarian-friendly products in the store.
Ingrid Nieto-Pagulayan 