Finally found photos from the series of cooking demos mounted by Yummy Magazine and Knorr!
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| Pass the Plate: A Cooking Demo with Knorr and Yummy |
The cooking demo has so far been conducted in three malls: Robinson’s Metro East, Metro Market! Market! and Robinson’s Lipa. 🙂
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| Pretty Yummy contributor and food stylist, Chef Katherine Jao. |
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| Chef Dianne dela Cruz showing the audience how to cook sinanglay |
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| Chef Dianne may look young but she has tons of experience! She holds a Commerce degree from De La Salle University and Culinary Arts from the Center of Culinary Arts. She was R&D chef and chef de partie of Unilever Food Solutions and is currently the innovation and technical management chef of Unilever Philippines. |
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| Chef Kath shows everyone how to cook the Mexican Tortilla Soup. |
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My face says: Oh wow! I didn’t know that! Galing ha!
Chef Kath shares some cooking tips I could very well use in the kitchen. |
The cooking demo was made more fun with prizes from Yummy and Knorr!
Some of the dishes prepared and served:
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| Chef Katherine Jao’s Mexican Tortilla Soup |
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| Barbecue Chicken Quesadilla |
Catch the remaining legs of Pass the Plate:
November 14 Wednesday – Robinsons Ermita
November 24 Saturday – Ayala Center Cebu
December 1 Saturday – Robinsons Galleria
For more easy-to-do recipes, visit www.yummy.ph, www.facebook.com/YummyMagazine and www.facebook.com/KnorrPhilippines.
*Photos courtesy of Yummy Magazine
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