Hosting YUMMY Magazine’s Pass the Plate Cooking Demo

Pass the Plate: A Cooking Demo with Knorr and Yummy

Pretty Yummy contributor and food stylist, Chef Katherine Jao.

Chef Dianne dela Cruz showing the audience how to cook sinanglay

Chef Dianne may look young but she has tons of experience! She holds a Commerce degree from De La Salle University and Culinary Arts from the Center of Culinary Arts. She was R&D chef and chef de partie of Unilever Food Solutions and is currently the innovation and technical management chef of Unilever Philippines.

Chef Kath shows everyone how to cook the Mexican Tortilla Soup.

My face says: Oh wow! I didn’t know that! Galing ha! Chef Kath shares some cooking tips I could very well use in the kitchen.

The cooking demo was made more fun with prizes from Yummy and Knorr!

Some of the dishes prepared and served: 

Chef Katherine Jao’s Mexican Tortilla Soup

Barbecue Chicken Quesadilla

Catch the remaining legs of Pass the Plate:
November 14 Wednesday – Robinsons Ermita
November 24 Saturday – Ayala Center Cebu
December 1 Saturday – Robinsons Galleria

For more easy-to-do recipes, visit www.yummy.ph, www.facebook.com/YummyMagazine and www.facebook.com/KnorrPhilippines.

*Photos courtesy of Yummy Magazine